Billingsgate Market provides London and a large part of the South East with fresh seafood from around the world. Regular customers include established fishmongers, catering supply companies, fish fryers and small resaturants and shops.
We are keen to support the market in anyway that we can. For industry training we have a selection of courses that offers expertise in many areas within the seafood industry. We offer hands-on practical training that caters for new and established fishmongers, chefs and catering companies and bespoke innovative product development days. Our lecture based courses include the Celebration of Sustainable Seafood Event and Understanding Sustainability Seminars. We also offer quality assessment and identification courses for the industry.
Professionally and enthusiastically delivered - our courses are aimed at those who are wanting to update their skills or train new staff or to create an innovation day for developing new products for the industry.
We have a refurbished wet room for demonstrating the assembly of a fish display as well as 16 cutting stations for intensive knife skills training. Our knife skills course and masterclass are delivered in this room. We also have a kitchen and demonstration facility for practical hands-on cooking and development sessions.
Tel: +44 (0) 20 7517 3548 Fax: +44 (0) 20 7517 3544
Address: Office 30, Billingsgate Market, Trafalgar Way, London, E14 5ST United Kingdom.
Charity Registration Number: 1069809