Quality Assessment Courses for Technical Managers and EHP's (FISH)
This quality assessment course is designed for environmental health officers and technical managers within seafood companies.
The course is delivered over an eight hour period and includes a market visit. This course can be followed by the Quality Assessment of Shellfish.
This day is led by experts from Billingsgate Market, Fishmongers' Company and Seafish.
6.15am - 2.00pm
Without the market visit please arrive at 8.30am.
The school opens at 6am with registration for this course at 6.15am (8.30am for non market visitors).
Class Size: Each course can be taken as an individual unit
What to Expect
On arrival at the school and registration, there is a short introduction about Billingsgate Market. This is followed by an escorted market visit that looks at species identification and quality assessment.
After a light breakfast there is a practical fish preparation demonstration led by a fishmonger. This is followed by an overview of fish processing, smoking and fish farming.
After a short coffee break there is a sensory assessment using Quality Index Method (QIM). This is led by Adrian Barratt, Seafood Consultant.
After lunch there is a question and answer session before closing at 2.pm.
Who should attend
Environmental Health Officers and Technical Managers.
What you take home
Can I buy Fish
Fish can be purchased during the market visit for those wanting to make the most of a visit to Billingsgate.
We have a chiller to store fish during the day and a limited amount of freezer space.
Click on the dates below for more information
No Dates Confirmed
Tel: +44 (0) 20 7517 3548 Fax: +44 (0) 20 7517 3544
Address: Office 30, Billingsgate Market, Trafalgar Way, London, E14 5ST United Kingdom.
Charity Registration Number: 1069809